Beer in movies

Beer has been in famous and less famous movies for years. Some movies are all about beer and some cameos have a more commercial intention. More about it in this article.
Beer drinking in The World’s End

When someone drinks a beer in a movie or in a television show, it doesn’t always come from ascript writer. An agressive campaign from a brewery could be the source. And when a deal canbe made with a producer then it is a good deal. An audience of millions that could be teased and leaving the theatre with your brand in mind. But will it stick? It remains a gamble of course, but in a lot of cases a commercial is one too. It can not always be proved that a consumer is going to buy the product simply because it is shown to him or her.

Recently an episode of the American show E.R. was on television again.

What may I bring you?
Spring water would be fine.

And you, ma’am?
What kind of beers do you have?

Heineken, Grolsch or Amstel Light.
Just make that another spring water.

Watching this scene you can tell the named brands weren’t involved in creating it.

Of course, for decades product placement is an essential supporting act in movies and the studios extend their not too small budget wit hit. Naturally, the risk of adding beer to a scene could look forced. But they will try it anyway. Although we associate James Bond with wodka-martini, he’s on beer for a while now. Heineken beer, to be precise. But, when Tomorrow NeverDies premiered in 1997 the audience saw the secret agent only hitting a few barrels with his motorbike. When there is Heineken in a Bond movie then there was a huge deal being closed, scaling up to 50 million dollars. The brand is visible and the star is to be seen in a few commercials. The brewing company benefits from showing a known face with his beer: everybody knows James Bond.

In films komt natuurlijk al decennialang product placement voor en de filmstudio’s breiden hiermee hun al niet te klein budget mee uit. Het risico is natuurlijk dat de toevoeging van bier in een scéne geforceerd overkomt. En toch blijft men het proberen. Hoewel we James Bond doorgaans associëren met wodka-martini, is hij al een lange tijd aan het bier. Heineken bier om precies te zijn. Echter, toen Tomorrow Never Dies in 1997 in première ging zag het publiek de geheim agent enkel tegen een paar vaten van het merk rijden. Als in een James Bondfilm Heineken wordt gedronken, dan is daar een enorme deal aan voorafgegaan, te denken valt aan bedragen tussen de 50 en 60 miljoen euro per film. Het merk is te zien en de hoofdrolspeler is in een aantal commercials te zien. De brouwer is erbij gebaat een bekend gezicht bij zijn bier te laten zien: iedereen kent James Bond.

Only just in 2012 we saw 007 downing a Heineken, but the world was in a stir when it was announced. ,,Do not touch James Bond and he shouldn’t be doing such things,” was the overall response. It was a storm in a teacup. In the mentioned movie, Skyfall, the spy isn’t ordering in smoking a beer at the bar. No, he sips from a bottle at a moment when he has hadit. Fine then. Nobody complained after that.

Heineken in You’ve Got Mail

There are movies with the plot all about drinking beer. Not a few special ones in beautiful glasses, like in In Bruges. It’s about student parties, games or alcoholic orgies. Strange Brew, Old School, Beerfest, Animal House and Drinking Buddies come to mind. The happiness marches towards you and you want to run to the fridge. It didn’t take an ad campaign from one particular brand to make you do that. ?

Which movies are you thinking of reading this article

Featured beer store #1

The very first featured beer store is Beer Lokaal. This atmospheric store in the center of Breda is a mecca for the true beer lover.

Name: Bier Lokaal Breda
Owner: Hans Vermeulen
Founded: June 1st, 2018
Address: Boschstraat 150, Breda
Website: www.bier-lokaal.nl

Where does the name Bier Lokaal come from?

The name is two-folded. In Dutch, lokaal means both local as space or room. This space is in fact a room full of beer. Another part of the concept is me trying to sell as much (local) beers from Breda beer as possible. 

Plenty of choice!

Why a beer store?

Very simple. The craft beer product has been my passion for at least 15/16 years. There are so many differences in flavor, experience and design. Though there are not many different styles, every beer is  just a little bit different. You keep tasting new things and that still brings a lot of pleasure. With this store I can convey my passion very well.

Who are your customers?

In terms of customers you can say that there is a divide. On the one hand it’s people who are looking for local beer. These customers often give it away as a regular or promotional gift. On the other hand, it’s the enthusiasts who are looking for the special things. The craft scene, beer geeks, whatever you want to call it. The sometimes come to me like: “Hans, beer X will be on the market next month. Can we buy it from you?”. That of course, is very cool. Because of my ever growing network of suppliers en importers I can get the craziest beers sometimes. If necessary, I will collect it myself or have it brought here by a transporter.

Many of the beers that do well for the beer geeks are the IPAs, imperial souls, barrel aged, limited editions and collaborations. As long as it’s unique, special or intense, there’s market. With this I’m fairly well in a niche market. It sometimes costs a little more but it’s really worth it. These are really top-notch products.

Where are your customers from?

Mostly locals from Breda. But I notice that more and more Belgians come to Bier Lokaal and keep coming back. They do indicate that the range in beer shops differs a lot between Belgium and the Netherlands. Belgians are increasingly open to extreme and unusual beers that are easier to find here than in Belgium. In Belgium, they are more likely to sell doubles and triples. 

Bier Lokaal also sells billboards, besides beers.

What trends do you see in beer sales?

More and more cans. Canning is solid growing and I expect this to continue for a while. Of course this also has its advantages. There is hardly any air and light, which are the natural enemies of beer.  Tin-plate is directly suitable for all styles of beer. It sometimes feels a bit strange to serve a barrel aged or imperial stout from a can. I’m curious to see what aging in a can will do in relation to a bottle.

Another nice trend that I see is that the more acidic beers are becoming increasingly popular. Not only the sturdy and dry old gueuses but also the more accessible ones such as Beriner Weissner. I think this wil further continue in 2020.

What does your product range look like?

As diverse as possible. I want to be able to sell anything that is interesting and delicious. I am not committed to one supplier or importer. I look out for anything that’s interesting for my customers. Listening very well to your customers is very important. If you do so, you always know what to buy. Just after I started I had 280 different beers and I slowly grew to 500 beers. Later, I brought this number down again because more does not always mean better.

I’m changing products really fast and my customers appreciate this a lot. Of course I also change products within different seasons.

What’s your personal favorite?

Would it be silly if I name my own brewery Witte Anker? I am really fan of Frau Gruber at the moment. These are genuinely good IPAs. Wylam from Newcastle is also one of the outside category. If you would ask about my favorite style, it would certainly be the saison. A bit of a stranger in our midst that people sometimes find difficult to place. In particular, you should definitely try the Witte Anker saison!

Hans with the beer of his own brewery: Witte Anker.
For every taste!

Extraordinary beers #2

The following beer is very rare. Mainly due to the fact that the beer was never officially released. We are talking about the Kapittel Wood Experience. Read on to find out more about this special stuff.

Name beer: Kapittel Wood Experience
Brewery: Het Sas te Boezinge en Kapittel
Year: 2017
Percentage: 6%
Style: Blend van Oud-Bruin en Dubbel
Country of origin: België

A bottle of Kapittel Wood Experience without label.

What makes this beer special?

Only 1000 bottles (75cl) are produced. The beer was given to various festival visitors. They were very curious for the responses. We found this bottle at beer collector Huub van Dijk. Back then, he managed to gather 3 bottles at a beer festival. However, the beer has never been officially released.

What does it taste like?

This we can explain best by describing how it was made. It’s a mixture of Paulus Oud Bruin and Kapittel Pater. This mixture of beers was distributed in 5 different barrels, namely Sherry, Porto, Armagnac, Cognac and Bourbon. After the barrel-aging process, the barrels were mixed again. Perhaps the extensive process is also the reason it was never released.

Where was the beer sold?

As mentioned before, this beer was never released. Therefore, the labels are missing on the bottles that you can find. The beer is very well suited for long storage. And if you know how to find one, you can still drink it. Unfortunately, the chances of finding one are very small.

What is the actual value?

Honestly, we have absolutely no clue. This is mainly because there is no available data from recent sales. In the this case it will most likely be what it’s worth for someone.

Duvel fun fact

In many cases, beer and humor go hand in hand. Therefore, the label is used by many breweries as a creative way to show that they also have a sense of humor in addition to brewing a nice beer.

To spot the difference you have to pay close attention as the difference is minimal. At the top of the label is the coat of arms shown of Brouwerij Moortgat. On the special version of the label, the coat of arms has been replaced by a devil and an angel.

The deviant Duvel label works very well with fans and collectors. They wonder every time when ordering a bottle of Duvel; will I get a special one?

One in a thousand!

As editors we are always curious about other stories about special beer labels. Do you have a tip for us? Please email us at editor@beerndx.com. Of course, good tips are rewarded!